Anything smothered in some kind of BBQ sauce is sure to be a hit. BBQ pork chops cooked in your air fryer are no exception! This quick and easy recipe can be ready in under 15 minutes with hardly any mess.
These chops are juicy, tender and full of delicious seasonings and a perfect weekenight meal. You can serve your air fryer BBQ pork chops with a side of mashed potatoes, roasted vegetables or a simple salad for a complete meal.
Ingredients
- 2 pork shoulder steaks
- 2 tablespoons of sugar
- 1 tablespoon of soy sauce
- ¼ teaspoon ground ginger
- ½ teaspoon chilli powder
- 1 teaspoon of salt
- ¼ teaspoon dried garlic
- ¼ teaspoon five spice blend
- 1 tbsp chopped fresh coriander
BBQ sauce
- ½ cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of white wine vinegar
- 1 tablespoon of honey or maple syrup
- ¼ teaspoon cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
Instructions
1. Mix the dry rub ingredients and chopped fresh coriander together in a bowl then coat both sides of the pork steaks with it. Place them in a shallow dish and set aside for 10 minutes to allow the flavours to infuse into the meat.
2. In a separate bowl, mix together all the BBQ sauce ingredients until combined. Set aside.
3. Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius).
4. When ready, place the pork steaks into your air fryer basket and cook for 10 minutes.
5. Flip the steaks over then brush with the BBQ sauce. Cook for a further 5 minutes until cooked through and golden brown.
6. Serve your Air Fryer Chinese Style BBQ Pork Steak hot off the air fryer!
Enjoy your meal! If you have leftovers, you can use them to make sandwiches or tacos for lunch the next day! The possibilities are endless!
Recipe Tips
- You can use either pork shoulder steaks or pork chops in this recipe.
- If you prefer a spicier dish, add more chilli powder to the dry rub mixture.
- Use your favourite BBQ sauce instead of the one listed, if desired.
- Feel free to double up on the ingredients and make extra for leftovers!
- Serve with your favourite side dishes like roasted potatoes, macaroni and cheese or a simple salad.
FAQ’s
This dish can be ready in under 20 minutes with hardly any mess.
Some tips include ensuring that all sides of the pork steak are evenly coated with the marinade; flipping the steaks halfway through cooking; using a meat thermometer to check if your steak is cooked through; and seasoning adequately with salt before serving.
Any type of air fryer will work for this recipe, but if you are looking for perfectly cooked and juicy pork steak, it is best to use a high-power air fryer that is capable of reaching temperatures up to 400ºF (204°C).
The marinade ingredients should be left on the pork steak for at least 30 minutes prior to baking or grilling. This allows the flavours from the marinade to penetrate deep into the meat, ensuring that your Air Fryer Chinese Style BBQ Pork Steak is full of flavour.
Yes, other types of meat such as chicken, beef or lamb can also be used when making Air Fryer Chinese Style BBQ Pork Steak. However, some adjustments may be needed in terms of cooking time and seasonings depending on the type of meat used.
Yes! When using an air fryer it is important to ensure that you read and follow all safety precautions listed in your user manual carefully. Additionally, make sure not to overcrowd your basket when adding food as this can cause uneven cooking results due to the lack of airflow around individual pieces. Finally, always wear oven mitts or gloves when handling an air fryer, as they can become very hot during usage.
Yes! Simply substitute soy sauce with tamari or coconut aminos for a gluten free version of this dish.
How long do I need to cook the pork in the air fryer?
It depends on the thickness of your steaks. Generally speaking, you’ll need to cook the pork for 12-15 minutes, flipping halfway through.
Yes! The cooked pork steaks can be frozen up to 3 months in an airtight container or freezer bag. Defrost in the fridge overnight before serving.
Yes! The pork steaks can be cooked on a hot griddle pan or non-stick skillet. To ensure they’re fully cooked, use an instant-read thermometer and check that the internal temperature of the pork is at least 145 degrees Fahrenheit.
Yes! After cooking, let the pork steaks cool completely then keep them covered in an airtight container in the fridge up to 3 days.
Enjoy your delicious Air Fryer Chinese Style BBQ Pork Steaks! This dish is perfect for a weekend dinner or lunch and it’s sure to please everyone.
Air Fryer Chinese style BBQ Pork steak
Equipment
Ingredients
- 2 Pork shoulder steaks
- 2 tbsp Brown sugar
- 1 tbsp Fresh coriander chopped
- 1 tbsp Soy sauce
- ¼ tsp Ground ginger
- ½ tsp Chilli powder
- 1 tsp Salt
- ¼ tsp Garlic powder
- ¼ tsp Five spice blend
- ½ cup Ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp White wine vinegar
- 1 tsp Honey or maple syrup
- ¼ tsp Cumin
- ¼ tsp Teaspoon smoked paprika
- ¼ tsp Garlic powder
Instructions
- Mix the dry rub ingredients together in a bowl then coat both sides of the pork steaks with it. Place them in a shallow dish and set aside for 10 minutes to allow the flavours to infuse into the meat.
- In a separate bowl, mix together all the BBQ sauce ingredients until combined. Set aside.
- Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius).
- When ready, place the pork steaks into your air fryer basket and cook for 10 minutes.
- Flip the steaks over then brush with the BBQ sauce. Cook for a further 5 minutes until cooked through and golden brown.
- Serve your Air Fryer Chinese Style BBQ Pork Steak hot off the air fryer!
- Enjoy your meal! If you have leftovers, you can use them to make sandwiches or tacos for lunch the next day! The possibilities are endless!
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