This Chimichurri Skirt Steak is an easy and delicious way to cook steak in your air fryer.
Why make Skirt Steak in the air fryer?
Skirt steak is a lean and flavorful cut of beef that is perfect for quick cooking in the air fryer. The steak is paired with our homemade and flavorful Chimichurri sauce made with fresh herbs, garlic, olive oil, and red wine vinegar. The steak cooks quickly in the air fryer, so it’s perfect for a quick and healthy weeknight meal!
What is Chimichurri sauce?
Chimichurri is a flavorful Argentinean sauce made with fresh herbs, garlic, olive oil, and red wine vinegar. It’s traditionally served with grilled meats, but we love it on our air fryer skirt steak!
Ingredients for skirt steak
- Skirt steak
- Salt
- Extra virgin olive oil
Instructions
1. Preheat your air fryer to 390 degrees Fahrenheit.
2. Season your skirt steak with salt on both sides.
3. Drizzle the steak with olive oil, then place it in the air fryer basket.
4. Cook for 6-8 minutes, or until the steak reaches the desired level of doneness.
5. Allow the steak to rest for 5 minutes before slicing against the grain into thin strips.
6. Serve with our Chimichurri sauce and your favorite side dish! Enjoy!
Ingredients for the chimichurri sauce
- Fresh parsley
- Fresh coriander
- Red wine vinegar
- Extra virgin olive oil
- Salt
- Red chili
- Dried oregano
- Fresh garlic
Instructions
1. Combine all of the ingredients for the chimichurri sauce in a blender or food processor and blend until smooth.
2. Taste and adjust seasoning as necessary.
3. Pour into a serving dish and enjoy!
Recipe tips and variations
-If you can’t find skirt steak, you can also use flank steak or hanger steak in this recipe.
-For a spicier chimichurri sauce, add more red chili pepper to the recipe.
-This Chimichurri Skirt Steak is best served immediately after cooking. However, leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or on the stove before serving.
-Serve with roasted potatoes, steamed vegetables, or a salad for a complete meal.
FAQs
Can you cook skirt steak the air fryer?
Yes, you can cook skirt steak in the air fryer! Skirt steak is a lean and flavorful cut of beef that is perfect for quick cooking in the air fryer.
What is skirt steak?
Skirt steak is a lean and flavorful cut of beef that is typically used for grilling or stir-frying. It’s a great option for quick cooking in the air fryer.
How do you cook skirt steak in the air fryer?
To cook skirt steak in the air fryer, season the steak with salt on both sides. Drizzle with olive oil, then place it in the air fryer basket. Cook for 6-8 minutes, or until the steak reaches the desired level.
How do I know when my skirt steak is done cooking?
Use a meat thermometer to check the internal temperature of your steak. Skirt steak is best served medium rare, with an internal temperature of 145 degrees Fahrenheit.
Can I make the chimichurri sauce ahead of time?
Yes! The sauce can be made up to 3 days in advance and stored in an airtight container in the fridge until ready to use.
What is the best way to slice skirt steak?
Slice the skirt steak against the grain into thin strips for the best results. This will help to make the steak more tender.
How do I store leftovers?
Leftover Chimichurri Skirt Steak can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or on the stove before serving.
How do I turn this into a chimichurri steak bowl?
Serve the skirt steak over a bed of steamed rice or quinoa, with roasted vegetables and a side of our chimichurri sauce. So good!
How can I turn this into fajitas ?
If you’d like to turn this recipe into fajitas, simply slice the skirt steak into thin strips, then sauté with onions and peppers until cooked through. Serve on warm tortillas with our chimichurri sauce, sour cream, and shredded cheese. Enjoy!
How can I make this gluten-free?
This recipe is naturally gluten-free. Simply serve with your favorite gluten-free sides.
How can I make this Paleo?
To make this recipe Paleo, omit the red wine vinegar from the chimichurri sauce or replace it with lemon juice. Serve with your favorite Paleo sides.
The verdict? This skirt steak was amazing! I’ll definitely be making it again. Have you tried air frying your meat? It’s a great way to cook up a quick and healthy meal. Give it a try and let me know what you think in the comments below.
Air Fryer Chimichurri Skirt Steak
Equipment
Ingredients
- 6 oz Skirt steak
- ½ cup Extra virgin olive oil + ½ tbsp (for the steak)
- 1 tsp Salt + ½ tsp for the Chimichurri sauce
- 2 oz Fresh parsley
- 2 oz Fresh coriander
- ⅛ cup Red wine vinegar
- ½ tsp Dried oregano
- ½ Garlic
- 1 Red chili
Instructions
- Preheat your air fryer to 390 degrees Fahrenheit.
- Season your skirt steak with salt on both sides.
- Drizzle the steak with olive oil, then place it in the air fryer basket.
- Cook for 6-8 minutes, or until the steak reaches the desired level of doneness.
- Allow the steak to rest for 5 minutes before slicing against the grain into thin strips.
- For the Chimichurri sauce, combine all of the ingredients for the chimichurri sauce in a blender or food processor and blend until smooth.
- Taste and adjust seasoning as necessary.
- Pour into a serving dish and enjoy!
- Serve with our Chimichurri sauce and your favorite side dish! Enjoy!
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