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November 27, 2022

Air Fryer Celery 

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Celery pictured in the air fryer

I know what you are thinking, air fryer celery? Yes, you heard right! Air frying celery gives it a crunchy texture with a slightly sweet flavor. It’s a great snack and can be enjoyed at any time of day.

Unknown to most people, celery can actually be prepared in a similar fashion as french fries. All you need to do is cut the celery into pieces, coat it with oil, and then season it with salt and pepper. Once your pieces of celery are ready, simply place them in the air fryer for about 8-10 minutes at 375°F until they are nice and crispy.

Air fried celery can also be enjoyed cold or warm depending on your preference. You can serve this dish as a snack or side dish to any meal. It’s an excellent way to get in some extra vegetables without feeling like you’re missing out on something delicious! Just remember to keep an eye on your air fryer when cooking these

Ingredients:

Air Fryer Celery ingredients
  • 2 stalks celery cut into pieces
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

Oil being poured on celery

1. Cut the celery into small pieces.

2. Drizzle oil over the celery and season with salt and pepper. Mix everything together until evenly coated.

3. Place the celery in the air fryer basket, making sure to spread them out as much as possible for even cooking.

celery in the air fryer ready to cook

4. Cook at 375°F for 8-10 minutes or until golden brown and crispy.

5. Enjoy warm or cold! You can serve this dish as a snack or side dish to any meal and get an extra veggie boost without sacrificing flavor!.

Recipe Tips:

To add even more flavor to your air fryer celery, try sprinkling it with parmesan cheese or garlic powder before cooking.

If you find that the celery is still a bit too crunchy after 8-10 minutes, leave it in for an extra minute or two. Be careful not to overcook it though!

You can also use any type of oil you prefer when air frying celery. Coconut oil and avocado oil are both great options for added flavor.

Substitution:

If you don’t have celery on hand, you can use other vegetables like carrots or sweet potatoes for a similar result. You may need to adjust the cooking time accordingly.

FAQs:

Q: Is air fryer celery healthy?

A: Absolutely! Air frying uses relatively little oil, so you’re not adding extra calories or fat to your meal. Celery is also a great source of vitamins and minerals, making it an excellent option for a nutritious snack.

Q: How long do I need to cook the celery in the air fryer?

A: Generally 8-10 minutes at 375°F should be enough time for your celery to get golden brown and crispy. It may take a few extra minutes depending on how thickly you cut the pieces. Make sure to keep an eye on them so they don’t overcook!

Q: What should I serve with air fryer celery?

A: Air fryer celery can be enjoyed as a snack on its own, or as a side dish to any meal. It’s especially delicious when served with other roasted vegetables or crunchy salads. Enjoy!

Q: Can I make air fryer celery with frozen pieces?

A: Yes, you can! Just make sure that the pieces are thawed before placing them in the air fryer basket. You may need to adjust the cooking time accordingly for frozen celery.

Q: What is the best oil to use for air frying celery?

A: Any type of oil will work for this recipe, but we recommend using olive oil or avocado oil for the best flavor and texture. Coconut oil is also a great option!

Q: Can I use other seasonings besides salt and pepper?

A: Absolutely! Try adding some garlic powder, parmesan cheese, or your favorite herbs and spices to give your air fryer celery an extra kick of flavor. Enjoy!

Q: Is air fried celery gluten-free?

A: Yes, usually it should be as long as you are using ingredients that are labeled gluten-free. Always double check the package labels when in doubt. Happy cooking!

Q: How would I make cabbage and carrots in air fryer?

A: Cabbage and carrots make a delicious side dish when cooked in the air fryer. To prepare them, start by cutting the cabbage into small wedges or strips, and then thinly slicing the carrots. Place both vegetables in a large bowl and toss with oil (any type of oil will work) and your favorite seasonings. Once they are evenly coated, transfer the vegetables to your air fryer basket in a single layer. Cook at 375°F for 8-10 minutes until tender and lightly golden brown.

Air Fryer Celery on a plate

Q: What other vegetables can I cook in the air fryer?

A: You can cook a variety of different vegetables in the air fryer, such as carrots, sweet potatoes, broccoli, Brussels sprouts and cauliflower. The cooking time may vary depending on the type of vegetable you are using. Be sure to check the manufacturer’s instructions for best results!

Enjoy this air fried celery recipe and feel free to experiment with different seasonings and ingredients. Have fun experimenting in the kitchen and don’t forget to share your creations in the comments below! Happy cooking!

Celery pictured in the air fryer

Air Fryer Celery 

Celery is often thought of as a healthy crunchy snack, but it can be so much more than that. When cooked in an air fryer, celery takes on a whole new flavor and texture. The high heat of the air fryer caramelizes the natural sugars in the celery, giving it a sweet and savory flavour.
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Air Fryer Celery
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 2 people
Calories: 67kcal

Ingredients

  • 2 Celery
  • 1 tbsp Olive oil
  • Salt and pepper to taste

Instructions

  • Cut the celery into small pieces.
  • Drizzle oil over the celery and season with salt and pepper. Mix everything together until evenly coated.
  • Place the celery in the air fryer basket, making sure to spread them out as much as possible for even cooking.
  • Cook at 375°F for 8-10 minutes or until golden brown and crispy.
  • Enjoy warm or cold! You can serve this dish as a snack or side dish to any meal and get an extra veggie boost without sacrificing flavor!

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 32mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.1mg

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Filed Under: Appetizers, Sides, Vegan, Vegetarian

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