Air fryer candied bacon

Do you love air fryer bacon? I know I do. And, I especially love candied bacon. But, who has time to make it? Well, not anymore! With your air fryer, you can make this delicious treat in no time at all. So, give this recipe a try and enjoy the sweet and salty goodness of air fryer candied bacon.

Jump to:

• What is candied bacon?
• Why make air fryer candied bacon?
• Ingredients
• Instructions
• Frequently asked questions about air fryer candied bacon
• Air Fryer Bacon

What is candied bacon?

Candied bacon is a sweet and salty treat that is made by cooking bacon in either maple syrup or brown sugar before baking or frying it.

Why make air fryer candied bacon?

It goes great with so many things. If you want to take your morning eggs up a notch, add some candied bacon. Also, it is amazing with salads, in between two chocolate chip cookies or even on top of ice cream. And, if that wasn’t enough, this air fryer version is super simple and quick

Not only is this recipe easy to make and fun for all ages, but it works great as an appetizer at parties and get-togethers with friends and family. Simply lay out some toothpicks and let everyone pick their own yummy snack! It’s fast, tasty and guaranteed to impress everyone who tries it.

Ingredients

You don’t need much at all for this recipe. To make air fryer candied bacon you will only need 2 ingredients:

• Bacon
• Light brown sugar

Instructions

Frequently asked questions about air fryer candied bacon

How do I clean the baked-on sugar in my air fryer?

Luckily, the process of cleaning your air fryer is simple. All you need to do is mix together water and baking soda before spraying it onto the air fryer‘s inner pan. Let this mixture sit for about five minutes before wiping clean with a sponge or paper towel. Or, the trusty dishwasher does wonders!

What can you have air fryer candied bacon with?

You can enjoy air fryer candied bacon just like that, or you can add it to salads, potatoes, pizza, nachos, milkshakes, sandwiches, ice cream, or a charcuterie board and much more. It will also make a great gift for any of your friends and family members who love bacon!

What are some variations of this recipe?

If you want to make your candied bacon taste even more delicious, you can add some spices such as cayenne pepper , garlic powder and smoked paprika . You can also make every bite of your air fryer candied bacon a little sweeter by dipping the cooked strips in dark chocolate or white chocolate.

Does it matter what type of bacon I use?

You can use whichever type of bacon that you prefer for this recipe; however, thin-cut bacon seems to work best for this recipe as opposed to thick-cut bacon. It has the perfect flavors and textures to complement each other.

Do I have to use light brown sugar?

This recipe uses light brown sugar for its caramelizing and sweetening properties, but if you don’t these then another sugary substitute could work well – such as cane syrup, dark brown sugar for a more molasses flavor. Plus, adding cinnamon right before placing it in the air fryer will give it a really delicious taste!

How long does candied bacon last?

Candied bacon can be stored for up to three days in an airtight container, after which point the ingredients may begin to lose some of their flavor. Try not to keep your candied bacon longer than four days, since it may start to go bad.

How do you store candied bacon?

You can store your candied bacon in an airtight container and place it in the refrigerator for up to 3 days. This is one of the simplest candied bacon recipes you will ever find, and I never would have guessed that something so tasty could be made with such a short list of ingredients.

Can I make Candied Bacon in the oven?

Yes, you can make candied bacon in the oven. Bake your strips of bacon at 400 degrees Fahrenheit for about 12-15 minutes or until they reach your desired crispness level. After this point, take them out of the oven and glaze them with your favorite syrup or sugar mixture before baking for another 2 to 3 minutes.

What can I do if my air fryer candied bacon is soggy?

If your candied bacon is too soggy, you should try cooking it for a little longer next time. If your strips are still very soft even after 10-15 more minutes in the oven , you may want to start using less syrup or trying another type of sugar . Light brown sugar usually produces very crispy candied bacon, so feel free to experiment with this ingredient next time you make some.

Why does my air fryer candied bacon have black spots on it?

The only way that black spots will appear on your candied bacon is if there are burnt sugar chunks stuck to it. If you are using a very sugary syrup, this may be the case. Luckily, these spots won’t affect the taste of your candied bacon too much if they are small enough. You can simply cut off any burnt parts before serving it to friends and family for maximum enjoy.

What are some additional tips to making air fryer candied bacon?

Make sure that you use oven mitts when removing your air fryer‘s inner pan. Also, if you are cooking for large groups of people, try doubling the recipe so that everyone gets their own taste!

If you don’t like the messiness that comes with cooking candied bacon, but still want to enjoy some tasty treats for yourself or surprise your friends and family with a unique appetizer, then this is just the recipe for you! Just 2 simple ingredients are all you need to whip up these mouthwatering goodies, so there’s no reason not to give them a shot today. Not only does the process of cooking the candied bacon take very little time, but it also gives you control over how crispy you want your sweet and salty treat to be.