This recipe for air fryer bacon whole chicken is a delectable and savory dish sure to make your family’s mouths water! Ready to cook in just 1 hour, this meal is perfect for anyone looking for quick yet delicious dinner options. Plus, it’s lower in fat than other cooking methods, making it the ideal choice for health-conscious eaters. Read on for all the details you need to make this scrumptious dish!
Ingredients
4-5 strips of thin cut bacon
1 whole chicken
Salt and pepper to taste
1 tsp Garlic powder
2 tsp Smoked sweet paprika
1tsp Black pepper
Instructions
Preheat your air fryer according to its instructions.
Season the outside of the bird with salt, pepper, and your choice of herbs or spices as desired.
Place prepared bird into preheated air fryer basket. Cook at 360°F for about 45 minutes, breast side down.
During the cook time, prepare the bacon lattice. Line up 3 pieces of bacon and weave them together like a basketweave by looping each piece over and under alternating lines of bacon until you have one large piece that will cover the breast part of the whole chicken.
After 45 minutes of cooking, take out the whole chicken and place on the bacon lattice sheet.
Place toothpicks around to secure the bacon.
After the bacon is wrapped securely, transfer carefully into the air fryer again for 15 minutes, breast side up.
When done cooking let stand at least 5 minutes before carving and serving hot alongside favorite accompaniments such as potatoes or roasted vegetables or rice dishes.
Recipe Tips:
- Make sure all the bacon edges are tucked firmly on the bird so they don’t unravel while cooking-this will help keep them crispy!
- You can also sprinkle a bit of grated parmesan or cheese on the bacon for an even more flavorful dish.
- A spritz of olive oil or butter prior to cooking will help keep the bird moist and flavorful.
- For an extra crispy texture, brush the top with melted butter before transferring back into the air fryer for its final 15 minutes.
Substitutions
- If desired, you can use thick cut bacon instead of thin cut. For a smokier flavor, use smoked bacon or add some liquid smoke to the seasonings.
- Bacon wrapped beef, pork, and turkey roasts are also delicious cooked in an air fryer-just adjust cook times accordingly.
FAQS:
Q: What type of seasoning should I use?
A: It really depends on personal preference! Try something simple like sea salt and black pepper first—you can always add more complex flavors like garlic powder later if desired!
Q: Can I use different types of bacon?
A: Yes, absolutely! You can substitute any type of bacon you like, such as thick-cut bacon or turkey bacon.
Q: How long should I cook the chicken? A: Generally speaking, air fryer lattice bacon whole chicken should be cooked at 360°F for 1-1.15 hours.However, if your bird has larger breasts due to vary sizes, it may need more time. Check with an instant read thermometer inserted into the thickest part near thigh area to make sure it reaches a temperature of 165°F before serving.
Q: Can I use fresh herbs instead of dried?
A: Yes, if using fresh herbs instead of dried herbs, use half amount called for so flavor isn’t too overpowering-fresh herbs are usually stronger than dried variety!
Q: How do I prevent the bacon from unraveling while cooking?
A: Make sure all edges are tucked firmly underneath the bird so they don’t unravel while cooking-this will help keep them crispy!
Q: What accompaniments would go well with this dish?
A: This dish goes great alongside potatoes or roasted vegetables or rice dishes etcetera depending upon what you plan on having available at mealtime when ready to eat if necessary.
Q: Do the leftovers last long in the fridge?
A : You can refrigerate leftovers and use them within 3 days for sandwiches or casseroles etcetera ideas are really limitless as far as how you’re able to repurpose any remaining food items from this hearty main course entree later on down road if desired!
Q: Would poultry seasoning work well with this recipe?
A : Absolutely! Poultry seasoning pairs perfectly with this recipe and is a great way to add some extra flavor to the bird.
Q: Can I cook multiple chickens at once in my air fryer basket ?
A : As long as there is enough space between each piece so everything cooks evenly – yes!
So there you have it – a delicious recipe for air fryer bacon chicken that is sure to please everyone at the table! Enjoy!
Air fryer bacon whole chicken
Equipment
Ingredients
- 4-5 Thin cut bacon
- 1 Whole chicken
- 1½ Salt
- 1 tsp Garlic powder
- 2 tsp Smoked sweet paprika
- 1 tsp Black pepper
Instructions
- Preheat your air fryer according to its instructions.
- Season the outside of the bird with salt, pepper, and your choice of herbs or spices as desired.
- Place prepared bird into preheated air fryer basket. Cook at 360°F for about 45 minutes, breast side down.
- During the cook time, prepare the bacon lattice. Line up 3 pieces of bacon and weave them together like a basketweave by looping each piece over and under alternating lines of bacon until you have one large piece that will cover the breast part of the whole chicken.
- After 45 minutes of cooking, take out the whole chicken and place on the bacon lattice sheet.
- Place toothpicks around to secure the bacon.
- After the bacon is wrapped securely, transfer carefully into the air fryer again for 15 minutes, breast side up.
- When done cooking let stand at least 5 minutes before carving and serving hot alongside favorite accompaniments such as potatoes or roasted vegetables or rice dishes.
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