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Sometimes, the simplest recipes are the tastiest. And when it comes to fried chicken, all you really need are two ingredients to make a meal that’s so scrumptious, your taste buds won’t believe it. That’s right, just two ingredients: chicken wings and my secret ingredient—fried chicken flour—are all you need for fried chicken perfection.
Ingredients
This simple two-ingredient recipe requires only two things – fried chicken flour blend. You can get this flour blend from Amazon (for example this) or, any big supermarket in the Ethnic (either Carribean or Asain).
Chicken wings: I bought mine without the tips, as that’s what I prefer. But you can use whatever type of chicken wings you like.
Spray oil – add this generously to create a great crisp!
Instructions
1. Pre-heat your air fryer to 400°F.
2. Place chicken wings in a mixing bowl and lightly coat with fried chicken flour. Make sure wings are fully coated.
(If you add too much flour – the wings will be very floury! So be careful.
3. Place the wings in the pre-heated air fryer basket and (lightly spray with spray oil) cook for 16-18 minutes, flipping once halfway through cooking.
4. Once cooked, remove from air fryer and serve warm with your favorite dipping sauce!
Recipe Tips
1. Make sure the chicken wings are completely and evenly coated with flour before cooking. This will ensure they get crispy on the outside and juicy, tender on the inside.
2. For extra flavor, you can add your favorite spices to the fried chicken flour mix before coating the wings (e.g., garlic powder, onion powder, smoked paprika).
3. To ensure safety while cooking, use a meat thermometer to check that chicken is cooked through – it should be 165°F in the center of each wing.
4. Don’t overcrowd your air fryer basket – this will help make sure the wings get nice and crispy all over!
Substitutions
If you don’t have fried chicken flour, you can use regular all-purpose flour instead. Just make sure to season.
Here is an alternative recipe:
- ½ cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika.
….Mix together until combined. This can be used instead for the fried chicken flour blend!
FAQS:
A: Yes, you can use frozen chicken wings. However, you’ll need to increase the cooking time by about 8-10 minutes. Make sure to check that the chicken is cooked through before serving.
Yes, you can use frozen chicken wings. However, you’ll need to increase the cooking time by about 8-10 minutes. Make sure to check that the chicken is cooked through before serving.
Yes, you can fry these wings in a skillet with oil or bake them in the oven at 375°F for 25-30 minutes. Just make sure to flip the wings halfway through so they cook evenly on both sides.
Yes, you can use a gluten-free all-purpose flour blend in place of the fried chicken flour. Make sure to check the label for any allergens before using.
Fried chicken wings pair great with just about anything – try them with your favorite dipping sauce or as part of a main dish. You can also enjoy them cold as part of an appetizer plate or on top of salads.
This recipe should yield 8-9 chicken wings, depending on the size of the wings. If you need to feed more people, double or triple the ingredients as necessary.
Yes, leftover fried chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in an air fryer or oven before serving again.
Yes, you can make the chicken wings up to 24 hours in advance. Make sure to store them in an airtight container or bag and reheat in an air fryer or oven before serving.
To make ranch wings in an air fryer, first preheat your air fryer to 400°F. Place chicken wings in a mixing bowl and lightly coat with ranch-style dressing mix. Place the wings in the pre-heated air fryer basket and cook for 20 minutes, flipping once halfway through cooking. Once cooked, remove from air fryer and serve warm with your favorite dipping sauce! For extra flavor, you can add additional spices to the ranch-style dressing mix before coating the wings.
Air fryer chicken wings with skin typically contain around 210 calories per serving (3 ounces). The actual calorie count may vary depending on the ingredients used and size of the wings. To reduce calories, you can remove the skin from the chicken wings before cooking.
To make sur la table chicken wings in an air fryer, first preheat the air fryer to 400°F. Place chicken wings in a mixing bowl and lightly coat with sur la table’s signature seasoning blend. Place the wings in the pre-heated air fryer basket and cook for 20 minutes, flipping once halfway through cooking. Once cooked, remove from air fryer and serve warm with your favorite dipping sauce!
Yes, it is possible to fry frozen chicken wings without thawing. To do this, increase the cooking time by approximately 50%. Make sure to check the internal temperature of the chicken with a thermometer to ensure that it reaches at least 165 degrees Fahrenheit before consuming.
When cooking wings in a toaster oven, preheat the oven to 400-450 degrees Fahrenheit and cook for 20-25 minutes or until they reach an internal temperature of 165 degrees Fahrenheit. Always be sure to check the internal temperature with a thermometer to make sure that the wings are cooked through.
The best way to make crispy chicken wings is using an air fryer. The hot circulating air crisps up the outside of the wing while keeping it juicy on the inside. You can also coat your wings in baking powder or breadcrumbs for extra crunchiness.
Yes, cracklin chicken can be made in the air fryer. Preheat the air fryer to 375°F and coat your chicken wings in a mixture of equal parts flour, cornstarch and seasonings. Place the wings in the pre-heated air fryer basket and cook for 20 minutes, flipping once halfway through cooking. Once cooked to your desired crispness, remove from air fryer and serve warm with your favorite dipping sauce!
Yes, Trader Joe’s Hot and Spicy Wings can be made in an air fryer. Preheat the air fryer to 400°F. Place chicken wings in a mixing bowl and lightly coat with hot and spicy seasoning mix. Place the wings in the pre-heated air fryer basket and cook for 20 minutes, flipping once halfway through.
To make panko chicken in an air fryer, first preheat the air fryer to 400°F. Place chicken wings in a bowl and coat with a mixture of equal parts flour, panko breadcrumbs, and seasonings. Place the wings in the pre-heated air fryer basket and cook for 20 minutes, flipping once halfway through cooking. Once cooked, remove from air fryer and serve warm with your favorite dipping sauce!
So there you have it – easy air fryer wings. Whether you’re using the oven, a toaster oven, or an air fryer, these delicious wings are sure to be a crowd pleaser!
2 Ingredient Air Fryer Fried Chicken Wings
Ingredients
- 9 Chicken Wings
- 2 tbsp Fried chicken flour
- Spray oil
Instructions
- Pre-heat your air fryer to 400°F.
- Place chicken wings in a mixing bowl and lightly coat with fried chicken flour. Make sure wings are fully coated. (If you add too much flour – the wings will be very floury! So be careful.
- Place the wings in the pre-heated air fryer basket and (lightly spray with spray oil) cook for 16-18 minutes, flipping once halfway through cooking.
- Once cooked, remove from air fryer and serve warm with your favorite dipping sauce!
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