15 Table Manners That Never Go Out of Style

In a world where social etiquette constantly evolves, there are some timeless table manners that never go out of style. From the way we hold our cutlery to the way we chew our food, good table manners show respect for those we dine with and, in many ways, reflect our character. Whether you’re attending a fancy dinner party or having a casual meal with friends, these simple courtesies can make a big difference. Here are 15 table manners that never go out of style, and why they matter.

1. Waiting for Everyone to Be Served Before Eating

One of the most fundamental table manners is to wait until everyone has been served before you start eating. This shows respect for your fellow diners and demonstrates patience and consideration.
Imagine sitting down to a meal where everyone starts eating as soon as their dish arrives. It can feel awkward and even a little rude. By waiting for everyone to be served, you’re creating a more communal and inclusive dining experience. It’s a small gesture, but it goes a long way in making everyone feel valued and respected.

2. Not Using Electronic Devices at the Table

In today’s digital age, it’s all too easy to fall into the trap of checking your phone or tablet while dining. However, using electronic devices at the table is a major faux pas. It distracts from the communal nature of the meal and can make those around you feel ignored.
Instead of reaching for your phone, engage in conversation with those around you. Ask about their day, share a fun fact, or discuss a recent event. Not only does this show respect for your fellow diners, but it also adds to the overall enjoyment of the meal. After all, dining is as much about socializing as it is about eating.

3. Using Cutlery Correctly

Using cutlery correctly is a basic yet important part of table etiquette. It shows that you are aware of social norms and are respectful of the setting.
The general rule is to use your cutlery from the outside in. Start with the fork and knife or spoon furthest from your plate and work your way in with each new course. Remember to hold your cutlery properly – fork in your left hand and knife in your right. When you’re finished eating, place your cutlery diagonally across your plate to signal to the server that you’re done.

4. Chewing with Your Mouth Closed

Chewing with your mouth closed is not only polite, it’s also more pleasant for those around you. No one wants to see (or hear) what’s happening inside your mouth while you’re eating.
This is especially important in social settings where you’re likely to be talking and eating at the same time. Always take small bites, chew quietly, and make sure your mouth is empty before you start speaking. It’s a simple habit that can greatly improve the dining experience for everyone at the table.

5. Not Talking with Your Mouth Full

Talking with your mouth full is not only impolite, it can also be quite unsightly. Plus, it increases the risk of choking or spraying food, which is definitely not a pleasant experience for anyone involved.
If someone asks you a question or you want to join in the conversation, take a moment to swallow your food first. It’s better to pause and give a thoughtful response than to rush and risk making a mess. This not only shows respect for your fellow diners, but also shows that you value what you have to say.

6. Saying “Please” and “Thank You”

Polite words like “please” and “thank you” go a long way in showing respect and appreciation. Whether you’re asking for the salt or thanking someone for passing the bread, these simple phrases can make a big difference.
It’s not just about being polite, though. Using “please” and “thank you” also shows that you value the effort others have put into preparing and serving the meal. It’s a small way to show gratitude and respect, and it’s a habit that’s worth cultivating.

7. Keeping Elbows Off the Table

Keeping your elbows off the table is one of those traditional table manners that always remain relevant. It’s not just about maintaining a proper posture; it’s also about respecting the personal space of others.
When you rest your elbows on the table, you risk encroaching on the space of the person next to you. Plus, it can make it harder for others to reach things on the table. By keeping your elbows off, you’re making the dining experience more comfortable and enjoyable for everyone.

8. Not Overloading Your Plate

It can be tempting to pile your plate high, especially if the food is really good. However, overloading your plate is considered bad manners. It can come off as greedy and disrespectful to others who may be waiting to eat.
Instead, take a small amount to start with and go back for seconds if you’re still hungry. This gives everyone a chance to enjoy the food and prevents waste. Remember, it’s always better to take more later than to leave food uneaten on your plate.

9. Complimenting the Cook

Complimenting the cook is a simple and effective way to show your appreciation for the meal. It acknowledges the effort and skill that went into preparing the food and can make the cook feel valued and appreciated.
Don’t just say “the food is good.” Be specific in your compliments. Maybe the marinade on the chicken was particularly flavorful, or the dessert was beautifully presented. Genuine compliments are always well-received and can make the dining experience more enjoyable for everyone.

10. Offering to Help Clean Up

Offering to help clean up after a meal is a considerate gesture that shows your appreciation for the host. It lightens their load and demonstrates that you value the effort they put into hosting the meal.
Even if the host declines your offer, the fact that you offered in the first place will be appreciated. And if they accept your help, it’s a great opportunity to chat and bond further with the host and other guests.

11. Not Interrupting Conversations

Interrupting conversations at the dinner table is considered rude. It shows a lack of respect for what others are saying and can disrupt the flow of conversation.
If you have something to say, wait for a natural pause in the conversation before speaking. It’s better to wait your turn than to interrupt and potentially upset others. Remember, good conversation is just as important as good food in creating a pleasant dining experience.

12. Respecting Dietary Preferences

Respecting others’ dietary preferences is an important part of modern table manners. Whether someone is vegan, gluten-free, or simply doesn’t like mushrooms, it’s important to respect their choices and not make a big deal out of it.
If you’re hosting, try to accommodate different dietary preferences as much as possible. If you’re a guest, let the host know about any dietary restrictions ahead of time so they can prepare accordingly. Remember, everyone has a right to their food choices, and respecting that is a simple way to show consideration and understanding.

13. Using a Napkin Properly

Using a napkin properly is a basic yet often overlooked part of table etiquette. A napkin is meant to be used to gently dab your mouth, not to wipe your hands or face.
Place the napkin on your lap as soon as you sit down, and use it as needed throughout the meal. If you need to leave the table, place the napkin on your chair, not the table. Remember, the napkin is there to help you stay clean and tidy, not to clean up major spills or messes.

14. Passing Food Properly

When passing food at the table, always pass to the right. This prevents confusion and makes the process smoother. Also, always use serving utensils, not your personal cutlery, to serve yourself.
When passing dishes, hold them carefully to avoid spills. If a dish is too heavy or hot, ask for help rather than risking an accident. Remember, the goal is to make the meal pleasant and enjoyable for everyone, not to create stress or mess.

15. Saying Goodbye

Finally, make sure to say goodbye and thank the host before leaving. This is a simple courtesy that shows your appreciation for the meal and the effort put into hosting it.
Even if you didn’t enjoy the food or had a disagreement with another guest, it’s important to remain polite and considerate. A gracious goodbye can leave a positive impression and end the meal on a high note.